Bread from the Baker – Talking to Igor of Ruben’s Bakehouse
When I left the UK almost 10 years ago, I don’t remember seeing a proper baker’s shop where I lived (Richmond and Twickenham). Maybe I never really looked. I recall there was a chain bakery. Mostly we...
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Audio: Foraging with Ballyhoura Mountain Mushrooms
Mark Cribbins of Ballyhoura Mountain Mushrooms © 2012 Roger Overall There was a time when nearly everyone could pluck food directly from nature. For our ancestors, a woodland was a larder. For most of...
View ArticleOceans Project Podcast – Episode 9: Getting Poo Through Customs
In this week’s episode, you’ll hear that Sarah has been accepted on to a PhD programme and will be studying the cognitive effects of calorific stress on rowers. She will be her own first test subject...
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